Improving the Line of Instant Starch Soft Drinks
نویسندگان
چکیده
منابع مشابه
The analysis of caffeine in soft drinks
Coffee is one the most important commodities in the global economy, and millions of tonnes of it are produced and consumed every year. Caffeine is an important substance in coffee, responsible for its stimulant effects and bitter taste. Consuming too much caffeine can cause people to experience unpleasant short-term symptoms (such as restlessness, insomnia and tachycardia), and there may be mor...
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هدف اصلی این مطالعه تهیه یک سامانه نوین چسب عاجی دندانی بر پایه نانورس پیوند شده با پلی متاکریلیک اسید، نانورس پیوند شده با پلی اکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی متاکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی اکریلیک اسید و نانورس پیوند شده با کیتوسان اصلاح شده با گلایسیدیل متاکریلات است. پیوند پلی متاکریلیک اسید و پلی اکریلیک اسید بر ری سطح نانورس در حضور و ...
Taxing soft drinks in the Pacific: implementation lessons for improving health.
A tax on soft drinks is often proposed as a health promotion strategy for reducing their consumption and improving health outcomes. However, little is known about the processes and politics of implementing such taxes. We analysed four different soft drink taxes in Pacific countries and documented the lessons learnt regarding the process of policy agenda-setting and implementation. While local s...
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ژورنال
عنوان ژورنال: Food Processing: Techniques and Technology
سال: 2020
ISSN: 2074-9414,2313-1748
DOI: 10.21603/2074-9414-2020-1-96-105